Club Chef utilizes its 200,000 sq ft state-of-the-art facility to handle volume requests of any size and frequency and provides an unparalleled expediency and service to its customers in a 17 state distribution area. Our commitment to food safety is evidenced by our HACCP programs, third-party audits, facility certifications, GMP training, etc.

Not only does Club Chef’s dedicated sales representatives mean our customers receive excellent service with every order, but our staff also provides customized marketing tools, pricing and support programs, private label packaging options and sophisticated research and development capabilities.